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Coconut doughnut
The coconut doughnut (or coconut donut) is a variety of doughnut in the United States and Canada that is usually covered or topped with shredded or flaked coconut topping. It is often toasted or broiled, and there are variations made with chocolate and, in a 1959 recipe, orange juice in the dough and icing.
Coconut doughnuts are not usually filled, but there is an unrelated coconut doughnut that uses a coconut cream filling (like a boston cream doughnut or jelly doughnuts), which Conan O'Brien reportedly had a "life-altering experience with" during a three-day visit to Toronto in 2004: "it blew my mind," O'Brien was quoted in the ''Toronto Star''.
==History==
A 1946 recipe in the ''Chicago Tribune'' suggested coconut or chopped nuts as a doughnut topping.〔"Coconut or doughnuts: Frost lightly with vanilla flavored confectioners' sugar icing and sprinkle with coconut or chopped nuts." 〕 A 1964 discussion of doughnut popularity and innovation (such as drive thru stores, the doughnut hole, and a handle to aid coffee dipping), advertising director Carl Zucher of the Mr. Donut company said a customer at a Florida drive-in feeds them to his horse, and especially the toasted coconut variety was the horse's favorite.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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